Showing posts with label irish pork sausages. Show all posts
Showing posts with label irish pork sausages. Show all posts

Tuesday, 6 September 2011

A Cooks Work...

Made this morning...

A moist 2lb Gingerbread made moister with the addition of a little treacle. It's quite brutish on account of its weight but once bitten, leaves one surprised by its lightness
An 8 inch Lemon Cake baked till the colour of egg yolks. Then, after cooling, it was stabbed with a skewer and drenched in lemon syrup. After the syrup had sunk it' was iced with a simples lemon icing, not so thin it that it ran off the cake but not so thick it would leave teeth marks:)

(Baking is therapeutic for nutters such as I.)

Being made for tonight... Sausage Boulangere and beans.
For pud... Banana Blancmange.
Being made for tomorrow...Lentil Bolognaise.


England v. Wales later tonight, will grab a look in between tossing bangers and driving.

:)

Thursday, 29 July 2010

A Few Notes Before Tea.

We're getting there.

Shifted, uprooted and generally destroyed all manner of weeds and over hanging branches. Great gaps now appear allowing light in.

Discovered in our rockery under masses of conifer branches were two slabs of concrete, obviously dumped there by the men who erected next door's fence. I huffed and walked away...

Also watched as a small brown toad slowly edged his way under the great trees. We marvelled at not only his rough leathery cuteness but his deep brown all seeing eyes, wide and aware.

Found a dead thrush laying by the broken yellow table so, before placing it in the council's food and greenery recycling bin, I brushed its head with my finger.
Its stillness sad but beautiful.

Moved the pot bound tomatoes, carrots and basil to another part of the garden to keep them safe, don't want the gentlemen tomorrow upsetting them with their vroom vroom saws.

I still don't like gardening but I can't help feeling for all living things.

Being cooked tonight:
Toad-in-the-Hole made with Irish pork sausages and onions
Creamy mashed potatoes.
Broad beans.
gravy and mustard.

For pud, pineapple chunks and thick custard.

Yummy Yummy!