Mark Selby
On account of all this chilly rain I'm making a jolly nice red lentil Bolognaise tonight.I'll woof it up with plenty of shredded carrots/red pepper and add a fair dollop of red pesto. A whole head of garlic will be finely sliced then diced and added alongside basil chives oregano and parsley. Can of tomatoes too of course with a generous cup of red wine. Peppered and salted and there you go.
To go with it I'll soon knock together some quick and easy garlic and coriander soda bread, won't pat into rolls will leave the dough in it's natural lubba lubba shape. Round and nobbly.
For pud?
Pulverised mandarins with forest fruit sauce and ice cream on top of shop bough trifle sponges.
Lovely.
Snooker championship starts soon. My money, if I had any, would land firmly on the head of smouldering dreamboat Mr Mark Selby. World ranking 1.
He'll be too short to bet on but I'll be rooting for him all the way.
Mark smoulders so much I'm sure that if I approached him waving a lit match he'd combust.
? Combustible: Definition please? Capable of igniting and burning.
Now I must fly>>>>>>>>>>>>
