Roast Beef. A decent sized roast
Yorkshire pudding. Large but not excessively so
Roast potatoes. Only three.
Glazed whole carrots. Lots and whoppers.
Peas. What can I say about peas?
Gravy and mustard. Thin and Thick
For pud...
Banoffee Pie. 7 inches of pleasure.
Making the Banoffee Pie was fun because I've never made one before and getting to grips with cocoa, bananas, biscuits, butter and cream so early on a Sunday morning was silly and childlike and I thoroughly enjoyed it. Especially smashing up the digestives in a Sainsbury's carrier bag. Loved that bit!
For tea I expect it'll be either be beefy sandwiches or a Chinese!
Which reminds me of a restaurant I had the pleasure of visiting.
It's on Southend seafront and called 'The Great Wall' and I can clearly remember looking out to sea through vast windows whilst showing off my chopstick skills. I of course wore red as a sign of respect.
And now I'm wondering if there's a Chinese lady somewhere, right now, reminiscing about the time she had a plate of Fish and Chips whilst on vacation in Scarborough or somewhere...talking of which I had a lovely piece of Roe on Saturday from Munch Kings, a little establishment near the car wash.
I must toddle off now on account of me beef needing to be tended to, which reminds me I'm having my hair done Tuesday.
Showing posts with label Roast Beef. Show all posts
Showing posts with label Roast Beef. Show all posts
Sunday, 6 September 2009
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