Feeling happily creative tonight so bish-bashed together some sort of chicken dish.

In the pot went...

Skinned thighs, plump and many
chopped onion, blah blah boo hoo
can of tomatoes, regular not posh cherry
few chopped olives, black and rich from Sainsbury's deli. 45p
quite a lot of garlic, half a head in fact
parsley rosemary basil tarragon marjoram thyme, some dried others fresh. Concoction known as Herbs de Provence
black pepper, generous to the point of cruelty:)
salt, miserly
fingers of carrots, for colour texture and vitamin intake
Port, a five second glug

To go with it? Probably mashed tatties to soak up the boozy liquor.

If I need a sugar fix I'll open a can of mis-shaped mandarins (Sainsbury's Basic) (29p)

Planted a few flowers today.
Pansies
English Pompoms
Sweet Peas

Made a loaf. Over did it a little on account of being distracted, but divine aroma and inner texture. Soft as an angel's buttocks and as white as your false teeth.
:)