Monday, 22 July 2013

Chalked on my blackboard today is

Excellent pork snorkers, thickly sliced lean back bacon (from farm shop) scrambled eggs, tomatoes, hash browns and French bread.
And for pud...Lemon Curd pudding and custard.

Waiting to be baked..
A dozen English Madeleines.

I love the heat!

Mum woozy, Mr Horsehound drooping.
Me making the most of every moment.

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