On the menu tonight:
Roman Cobbler. Fried Pork, chestnut mushrooms, sage and garlic then topped with a cobbler made with a cheesey semolina I'll serve the beauty with sweetcorn and green beans. For pud, the last of Sunday's trifle.
Had a snooze this afternoon. Only an hour, but it felt good falling into the arms of Morpheus just after The Jeremy Kyle Show. (ITV2) Then I awoke to a rumbling tum so gobbled a small ham sandwich. What is it about sleep and men that turns me into a frenzied piglet?
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment