UPDATE...............

The profiteroles have turned out fantastic. Puffed, small and blobbed out with sweet vanilla cream then generously painted with dark choc icing. (It's taking all my willpower NOT to nick one):)

For tea tonight:
Steak and kidney puddings. I know I know, hot suet and meat on a steaming day is barmy but I love them so much;)
cabbage shredded
simple buttered boiled potatoes
a little English mustard

Pud:
Apple flan

In between cooking and drinking copious amounts of water I sowed some toms, parsley and basil.
I have to admit I'm a little zonked now so will rest my head on the arm of the kitchen armchair, whacked but content....