Cooked a succulent roast pork shoulder and served it with plain steamed sweetheart cabbage, glazed carrots with orange segments, indiviudual Yorkshire puds and crunchy roast potatoes. Apple sauce and gravy.
For pud..... lemon milk jelly and tangerines with vanilla ice cream and wafers,
Utterly simply divine.
Will now rest up with Paul Hollywoood's fab book 'How To Bake'.
Have leanings towards and yearnings for his Pork Pie...
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