
I'm in the mood for a pudding.
Any pudding.
Sweet or savoury I don't mind. I just need to see a fat wobbling thing on my plate.
Talking of fat wobbling things. Monty isn't behaving in a cat-like fashion because the tree is STILL erect. Not a bauble or shattered light is on the floor. No sir, he's being very very good...
Talking of being very very good, I've done my Mrs Mop act for the day and am well pleased to be back amongst my own mess and dust as opposed to suffocating in my employer's mess and dust. Although it's
hardish work it does have its benefits, one such benefit being that it gives my
cardio-vascular system a good old work out. Positively glowing I am, with ruddy cheeks and a damp back, why I almost feel fit!
Although I do have an annoying ache about six inches under my right shoulder blade...That's that flipping Henry again!
Anyway I'm home now and in a tick I'll be in the bosom of my home, the kitchen, making yet another cake, no, I tell a lie, I'll be making two cakes. One for my husband's lunch boxes, the other for me to gnaw on during my long winter afternoons. If that wasn't enough to be getting on with, I've got to start thinking about Mincemeat cakes. And Mincemeat cakes are just a simpler version of the traditional Christmas cake, they don't need 'feeding' with brandy and all that sort of nonsense, they taste delicious eaten totally alcohol free and straight away, which is always nice. They contain not only a jar of best Mincemeat but other goodies as well, goodies like extra raisins and a few chopped dried apricots. So I'm not a complete
Scroogey AND I lay whole almonds on top, so that's another excellent addition. All in all my Mincemeat cakes are jolly good. I have about three to make, no four, one for us, another for mum and dad and the other two for a couple of chums. I only wish I could send one to the States, but it'd be off and a bit green by the time it arrived. Never mind.
I am determined not to get in a flap this year, because I always do you know. Always. The tree is up, the cards are bought (not sent) the menus for Christmas Eve, Day and Boxing day are in my mind (just) and the Christmas Day message to my readers is in
WordPad. So
everything is tickety boo.
Now into the kitchen to make an Apple cake, a Raisin Tea Bread and.....A SYRUP PUDDING!!!
The picture is of an old Raisin Tea Bread. Made in the summer probably.