Cooking at Glo's tonight...

Red Lentil Bolognaise ~ veggie version of the old old favourite, tastes great with lots of green pesto stirred in.
~
Spaghetti ~ cooked al dente of coursey
~
Cheese ~ grated Double Gloucester. A crime against Bolog? No creamy golden melting yum.
~
Garlic bread ~ So crusty, so hot, so where's mine?

Pudding?

Pineapple chunks~ Cool and light.


Bon appetite...as Hannibal might say:)