Sunday, 23 January 2011

I'm loved up.

So will, sometime, write in extraordinary detail, about IT.

Cooking today:

Roast pork
Apple sauce
Roasted spuds
Glazed Parsnips (aaah)
Gravy
*
Apple and Blackberry Crumble
Custard


For supper:

Red pepper hummus
Breadsticks
Last slice of Saturdays's Kiwi cheesecake

Love limp Kiwis.

2 comments:

Terry said...

You will go pop eating all that! Please explain in graphic detail how you became "all loved up"

Gloria Horsehound said...

What a way to pop.

As for my explanation of being 'all loved up'...you will have to wait.