'Invented' a cake.

Ok...baked a regular 8 inch fatless chocolate sponge.
Split it.
Bottom spread with naughty Nutella.
Nutella topped with whipped double death cream.
Cream scattered with grated dark fair trade chocolate.
Top put on.
Carefully.
Top dusted from a great height with icing sugar.
Icing sugar kissed with cocoa.
Cocoa embellished with dots of Hartley's apricot jam.
Apricot jam nutted with toasted flaked almonds:)

Sat satisfied.
Then baked a dozen old fashioned Rock Cakes.
Just for the pleasure.

Now I must fly back into the kitchen where an egg awaits the frying technique.

Then bed with the England boys.


:)